Pineapple Bars

Name: Pineapple Bars
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 Tbsp sugar; 1 1/4 C flour; 1 C butter, cold, cut up; 1 1/2 C crushed pineapple; 1 Tbsp lemon juice; 1 C sugar; 2 Tbsp cornstarch; 3 egg yolks

Lyla Dupuy @Geekgranny52

Sioux Falls, South Dakota

This is a favorite Dutch treat my Mom made when I was growing up. Everyone always wants the recipe so I guess it's my turn to pass on the torch! Enjoy!

Lyla Dupuy @Geekgranny52

Sioux Falls, South Dakota

This is a favorite Dutch treat my Mom made when I was growing up. Everyone always wants the recipe so I guess it's my turn to pass on the torch! Enjoy!

Saved

Ingredients

15 min

24 servings

2 Tbspsugar
1 1/4 Cflour
1 Cbutter, cold, cut up
1 1/2 Ccrushed pineapple
1 Tbsplemon juice
1 Csugar
2 Tbspcornstarch
3egg yolks

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Steps

15 min

1

Mix sugar, flour and butter in food processor or with pastry cutter and press into a 9"x13" baking pan. Bake 15 min at 350°
2

Boil pineapple, lemon juice, sugar, cornstarch, and egg yolks and spread over crust.
3

Beat 3 or 4 egg whites with 3/4 C sugar to soft peaks. Spread over pineapple mixture. Bake slowly until brown. (20-25 min)