Chicken Curry

Name: Chicken Curry
Cuisine: American
Ingredients: 1 can lite thai coconut milk (or any coconut milk available); Chicken chopped into 10 servings; 2 tbsp curry powder; celery chopped in square; carrots chopped into chunks; potato chopped into chunks; 1 red capsicum chopped in square; 1 onion finely chopped; 2 tbsp grated fresh ginger; 2 cloves garlic finely chopped; 1/2 cup water; 1 chicken cube broth; pepper flakes (as desired); pepper; to taste salt; 2 tbsp olive oil

Crisel @cook_7333703

Australia

Chicken Curry

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Ingredients

1 canlite thai coconut milk (or any coconut milk available)
Chicken chopped into 10 servings
2 tbspcurry powder
celery chopped in square
carrots chopped into chunks
potato chopped into chunks
1red capsicum chopped in square
1onion finely chopped
2 tbspgrated fresh ginger
2 clovesgarlic finely chopped
1/2 cupwater
1chicken cube broth
pepper flakes (as desired)
pepper
to tastesalt
2 tbspolive oil

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Steps

1

In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
2

Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
3

Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
4

Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
5

Serve with white rice.