Saudi Arabia

From Lamia🕊🕊's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as البقلاوه التركيه, with US measurements.

A picture of Turkish Baklava.

Turkish Baklava

Lamia🕊🕊 @cook_7318722

السعوديه_الرياض🇸🇦

Turkish Baklava

Lamia🕊🕊 @cook_7318722

السعوديه_الرياض🇸🇦

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Ingredients

phyllo dough
1 cuppistachios mixed with 2 tablespoons powdered sugar and 1 teaspoon cinnamon
1 stickunsalted butter
simple syrup

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Steps

1

Brush the baking dish with butter and layer the phyllo dough, brushing butter between each layer.
2

Add six layers of phyllo dough, then spread the pistachio mixture on top.
3

Add another six layers of phyllo dough, brushing butter between each layer. Work quickly, as phyllo dough dries out fast.
4

Cut the baklava into pieces before baking. Bake for 20 minutes, then broil the top until golden brown.
5

Pour the simple syrup over the hot baklava and garnish with pistachios. Enjoy!

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Cooksnaps

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Lamia🕊🕊 @cook_7318722

Published in the US on September 23, 2025 14:01

السعوديه_الرياض🇸🇦

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