Vegetable soup

Name: Vegetable soup
Cuisine: Nigerian
Ingredients: vegetables(ugu leaf); leaf water; snails; dry fish; stock fish; kpomo; beef meat; periwinkle; dry lobster; seasonings(maggi,salt,pepper); 1 ball of onion; red oil

Taribest Foods @cook_8053779

Bayelsa

Vegetable soup

Taribest Foods @cook_8053779

Saved

Ingredients

vegetables(ugu leaf)
leafwater
snails
dry fish
stock fish
kpomo
beef meat
periwinkle
dry lobster
seasonings(maggi,salt,pepper)
1ball of onion
red oil

Saved

Steps

1

Get your vegetables, chop them into small size separately and wash with a little sprinkles of salt into a bowl
2

Wash meat and kpomo, put in your pot, season it and add onion,add a little water and steam for 10mins, then add stocked fish and allow to boil and then add your dry fish and allow to boil for 10mins
3

At this point you add your water leaf and allow to boil for 4mins and add periwinkle,dry lobster and snail,seasoings to taste and stir and add ugu leaf,,afterwards you add red oil and stir for it to mix very well
4

Cover for 5mins and allow to boil,and set aside
5

Now your vegetable soup is ready and can go with any swallow
6

Enjoy your meal