Kachumbari

Name: Kachumbari
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 large onions; 1 tblspon of vinegar; 1 medium lemon; to taste Salt; 6 medium tomatoes

Winnie Wahome @cook_8103192

My friend taught me how to prepare kachumbari some years back, so i decided to try it myself. I love it.

Winnie Wahome @cook_8103192

My friend taught me how to prepare kachumbari some years back, so i decided to try it myself. I love it.

Saved

Ingredients

10min

2 servings

2large onions
1tblspon of vinegar
1medium lemon
to tasteSalt
6medium tomatoes

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Steps

10min

1

Chop onions, tomatoes and put them in a bowl.
2

Add vinegar and salt and mixed them together.
3

Squeeze lemon juice to the kachumbari and mix them.
4

Leave it to settle for 5 minutes.
5

Serve with rice or ugali.

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Cooksnaps

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Winnie Wahome @cook_8103192

on July 04, 2017 08:11

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