Sauce for small chops (samosa)
Sauce for small chops (samosa)
Open in Cookpad AppSteps
- 1
Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.
- 2
Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.
- 3
Bring down steamed mashed meat and pour cut carrot and onion into it.
- 4
Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
Last Minute Crock-Pot Beef Stew
-
-
-
-
-
-
#Ramdan #Shahi tukda with mango rabdi
-
-
Tangy and Spicy Mango (Simple Indonesian Mango Rujak)
-
-
Eunice Arina -
#Ramdan#Chocolate truffle cake
-
-
Comments