Mike's Spicy Seafood Salad

Name: Mike's Spicy Seafood Salad
Yield: 15 servings
Cuisine: American
Ingredients: ● For The Seafoods [all fully chilled & rough chopped]; 1 Pound Pre-Steamed Lobster; 1 Pound Pre-Steamed Shrimp; 1 Pound Pre-Steamed Scallops; 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]; ● For The Fruits & Vegetables [all chilled & rough chopped]; 2 LG EX Firm Beefeater Tomatoes [de-seeded]; 1 LG Cucumber [de-seeded]; 1 EX LG Vidalia Onion; 1 LG Red Onion; Juice Of 1 Lime; Juice Of 1/2 Orange; 1/2 Cup Green Onions; 1 Medium Green Bell Pepper [de-seeded]; 1 Medium Red Bell Pepper [de-seeded]; 1 Medium Orange Bell Pepper [de-seeded]; 1 Medium Yellow Bell Pepper [de-seeded]; 3 LG Celery Stalks; 1 Bunch Quartered Radishes; 7 Cloves Minced Garlic; 1 Bunch Fresh Cilantro; 1/4 Bunch Fresh Parsley; 2 EX LG Jalapeño Peppers [de-seeded]; 2 LG Habenero Peppers [de-seeded]; ● For The Seasonings; 1 tsp Crushed Mexican Oregano; 1 tsp Fresh Ground Black Pepper; 1 tbsp Crushed Saffron; to taste Tabasco Sauce; ● For The Fluids

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

An excellent addition to any Summertime BBQ or picnic!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

An excellent addition to any Summertime BBQ or picnic!

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Ingredients

15 servings

● For The Seafoods [all fully chilled & rough chopped]
1 PoundPre-Steamed Lobster
1 PoundPre-Steamed Shrimp
1 PoundPre-Steamed Scallops
2 PoundsPre-Steamed Immatation Crab Meat [don't use real crab]
● For The Fruits & Vegetables [all chilled & rough chopped]
2LG EX Firm Beefeater Tomatoes [de-seeded]
1LG Cucumber [de-seeded]
1EX LG Vidalia Onion
1LG Red Onion
Juice Of 1 Lime
Juice Of 1/2 Orange
1/2 CupGreen Onions
1Medium Green Bell Pepper [de-seeded]
1Medium Red Bell Pepper [de-seeded]
1Medium Orange Bell Pepper [de-seeded]
1Medium Yellow Bell Pepper [de-seeded]
3LG Celery Stalks
1 BunchQuartered Radishes
7 ClovesMinced Garlic
1 BunchFresh Cilantro
1/4 BunchFresh Parsley
2EX LG Jalapeño Peppers [de-seeded]
2LG Habenero Peppers [de-seeded]
● For The Seasonings
1 tspCrushed Mexican Oregano
1 tspFresh Ground Black Pepper
1 tbspCrushed Saffron
to tasteTabasco Sauce
● For The Fluids
as neededChilled Clamato Juice [i used 4 cups]

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Steps

1

Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
2

Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on June 16, 2017 20:47

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!