Crockpot Bbq beans

Name: Crockpot Bbq beans
Yield: 12 servings
Cuisine: American
Ingredients: 1 # ground beef; 8 slices bacon, crumbled; 2 cans (16 oz) baked beans; 1 can (15.5 oz) kidney beans, rinse and drain; 1 can (15.5 oz) navy beans, rinse and drain; 3/4 C ketchup; 3/4 C brown sugar; 2 Tbsp honey garlic sauce; 3 Tbsp white vinegar; 2 Tbsp sweet and sour sauce; 1 tsp onion powder; 1 tsp ground mustard; 1 tsp garlic salt; 1 tsp worcestershire sauce

kanisuroll @joym15

Naples

Crockpot Bbq beans

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Ingredients

12 servings

1# ground beef
8 slicesbacon, crumbled
2 cans (16 oz)baked beans
1 can (15.5 oz)kidney beans, rinse and drain
1 can (15.5 oz)navy beans, rinse and drain
3/4 Cketchup
3/4 Cbrown sugar
2 Tbsphoney garlic sauce
3 Tbspwhite vinegar
2 Tbspsweet and sour sauce
1 tsponion powder
1 tspground mustard
1 tspgarlic salt
1 tspworcestershire sauce

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Steps

1

Fry the bacon in a large skillet until crisp, remove from pan and drain on paper towels. Using the same pan, cook the ground beef and drain grease.
2

Now put the beef, bacon, beans, ketchup, vinegar and brown sugar in to the crockpot. Add all the seasonings and mix everything together. Cover and cook on high for 1 hour. Delicious!