Bolognese pasta

Name: Bolognese pasta
Cuisine: American
Ingredients: 500 g minced beef; 2 cloves garlic; 1 onion thinly chopped; 2 pcs celery thinly chopped; 1 carrot thinly chopped; 1 small pack of tomato paste (i used Heinz); 1 cup red wine; extra virgin olive oil; pasta; leaves fresh basil; 1 tsp salt; 1/2 (1 tsp) pepper; parmesan cheese

Slow cooking way

Slow cooking way

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Ingredients

500 gminced beef
2 clovesgarlic
1onion thinly chopped
2 pcscelery thinly chopped
1carrot thinly chopped
1small pack of tomato paste (i used Heinz)
1 cupred wine
extra virgin olive oil
pasta
leavesfresh basil
1 tspsalt
1/2 (1 tsp)pepper
parmesan cheese

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Steps

1

In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
2

Add the tomato paste in the beef and the red wine then add the salt, pepper.
3

In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
4

Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.