Cranberry Shortbread Cookies

Name: Cranberry Shortbread Cookies
Yield: 30 cookies
Cuisine: American
Ingredients: 0,5 cup dried cranberries; 0,5 cup sugar; 2,5 cup flour; 1 cup cold butter; 1 tsp aroma (eg. almond); 2 tbsp fresh orange juice

Yodaga @yodaga

adapted from momontimeout.com

Yodaga @yodaga

adapted from momontimeout.com

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Ingredients

30 cookies

0,5 cupdried cranberries
0,5 cupsugar
2,5 cupflour
1 cupcold butter
1 tsparoma (eg. almond)
2 tbspfresh orange juice

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Steps

1

Cut the cranberries into smaller pieces, you can use a food processor to do that.
2

Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
3

Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
4

Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
5

Bake for 12-15 minutes in 325F/165C.
6

Let the cookies cool on baking sheet.