Cut the cranberries into smaller pieces, you can use a food processor to do that.

Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.

Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.

Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.

Bake for 12-15 minutes in 325F/165C.

Let the cookies cool on baking sheet.