Cranberry Shortbread Cookies
adapted from momontimeout.com
Steps
- 1
Cut the cranberries into smaller pieces, you can use a food processor to do that.
- 2
Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- 3
Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- 4
Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- 5
Bake for 12-15 minutes in 325F/165C.
- 6
Let the cookies cool on baking sheet.
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