Githeri with Leftover Rice

Name: Githeri with Leftover Rice
Cuisine: Kenyan
Ingredients: Boiled githeri; 3 tomatoes; 1 onion; 1 bunch on dania; 5 ml cooking oil; Ripe avocado

Joy salil @cook_7771542

Nairobi,Kenya

Githeri is a kenyan traditional meal that is so easy to cook. Its actually one of my favorite meals I could eat githeri from Monday to Sunday believe me 😁😁🙌😎

Joy salil @cook_7771542

Nairobi,Kenya

Githeri is a kenyan traditional meal that is so easy to cook. Its actually one of my favorite meals I could eat githeri from Monday to Sunday believe me 😁😁🙌😎

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Ingredients

Boiled githeri
3tomatoes
1onion
1 bunchon dania
5 mlcooking oil
Ripe avocado

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Steps

1

Put the 5ml cooking oil in a hot pan
2

Add onions and let it cook until it turns golden brown then add the chopped tomatoes
3

Stir the mixture and let it sit for 5minutes then add the boiled githeri
4

Let it cook for 15mins as you stir constantly
5

Add the chopped Dania and let it sit for 5mins
6

Ensure the githeri doesn't overcook.
7

Serve it when hot with avocado and leftover rice on the side.