Cook the cleaned chicken pieces with little water and pepper powder, as per your taste, in water.

In the meanwhile, cook the potatoes too with little salt.

Once chicken is cooked, shred them to smaller pieces and keep it aside.

And when potatoes are cooked well, peel the skin and keep them aside.

Now heat oil in a pan.

Add the chopped onions and saute until they turn soft and light pink.

Next add the ginger garlic paste and green chilies.

Saute until the raw smell goes off.

Simmer the flame and to this add turmeric powder and mix well.

Next add in the shredded chicken pieces and mix.

Add in the mashed potatoes too and mix.

Then add the red chili powder, pepper powder and garam masala powder and mix well.

Add salt as required.

Add the chopped coriander leaves and mix.

Cook covered for 2 minutes.

Switch the flame off.

Once this mixture cools down, we can start moulding it into shapes for frying.

Before that, keep an egg beaten in a flat bowl, and take the bread crumbs in a plate.

Now take small balls from the potato chicken mix and flatten it between your palms, to make small discs. Or you may make any shape like oval or heart.

Heat oil in a kadai.

Carefully place the prepared kebabs in the hot oil.

Fry until golden brown by flipping the sides in between.

Once done, place them on a paper towel to remove excess oil, if any.

Serve hot with tomato ketchup or sauce.