# Ramadan Special - Ande Ka Halwa - Hyderabadi Style

Name: # Ramadan Special - Ande Ka Halwa - Hyderabadi Style
Cuisine: Indian
Ingredients: 3 eggs; 4-5 tbsp. sugar; 1/4 tsp. cardamom powder; pinch yellow colour (opt); 1-2 tsp. rose water; 1-2 tbsp. pistachios, chopped; 2 cups milk; 1/2 cup bread crumbs; 2 tbsp. ghee; pinch saffron strands

Bethica Das @kitchen_flavours

Sharjah (UAE)

I made this yummy sweet dish for the first time and surprisingly it turned out simply delicious. I bet no one will be able to guess the core ingredient. So you can play the guessing game with your loved ones. Please go ahead and treat your family and friends to this Hyderabadi delicacy. It is a great Iftar meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs
4-5 tbsp.sugar
1/4 tsp.cardamom powder
pinchyellow colour (opt)
1-2 tsp.rose water
1-2 tbsp.pistachios, chopped
2 cupsmilk
1/2 cupbread crumbs
2 tbsp.ghee
pinchsaffron strands

Saved

Steps

1

Heat 1 tbsp. ghee in a pan and roast the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
2

In a bowl, whisk together the eggs, sugar, cardamom powder, pinch of colour, rose water and the chopped pistachios till the sugar melts.
3

Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
4

Transfer to a greased serving dish. Garnish with the remaining pistachios and saffron strands. Cut into desired shapes once it cools down.