Chicken Corn Mushroom Soup

Name: Chicken Corn Mushroom Soup
Cuisine: American
Ingredients: A few pieces of boiled chicken breast, shredded; Chicken broth: 1 large bowl; Dried shiitake mushrooms: 8 pieces, soaked until soft, chopped; 1 egg; 2 tablespoons cornstarch; Cilantro for garnish

Huyền Dương @DHuyen611

Gia Lâm

This is a simple dish I often make for my kids when we have good chicken at home. Usually, they don't voluntarily eat chicken, but when I cook it this way, they finish their meal quickly without any prompting. So whenever we have boiled chicken, I often make chicken soup for them.

Huyền Dương @DHuyen611

Saved

Ingredients

A fewpieces of boiled chicken breast, shredded
Chicken broth: 1 large bowl
Dried shiitake mushrooms: 8 pieces, soaked until soft, chopped
1egg
2 tablespoonscornstarch
Cilantro for garnish

Saved

Steps

1

Sauté the mushrooms and chicken, seasoning to taste
2

Bring the chicken broth to a boil, add the sautéed chicken and mushrooms, and season with bouillon or salt. Skim off any foam if necessary
3

Beat the egg, bring the pot to a rolling boil, then slowly pour in the egg while stirring in a circular motion to create egg ribbons
4

Mix the cornstarch with water and pour it into the soup pot. Bring to a boil again, then turn off the heat
5

Ladle into bowls and garnish with cilantro