# Ramadan Special - Beetroot Swirl Idli

Name: # Ramadan Special - Beetroot Swirl Idli
Cuisine: Indian
Ingredients: 5-6 cups idli batter; 2 tbsp. beetroot puree; oil to grease the idli moulds; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

Idlis are a great healthy breakfast option. These traditional South Indian breakfast are anytime welcome with some coconut chutney and sambar as accompaniments. How about turning them into something interesting and appealing?

So here are these yummy beetroot swirl idlis. Just add some beetroot puree to make these visual treats. You can surprise your loved ones with these amazing Idlis.

Bethica Das @kitchen_flavours

Sharjah (UAE)

So here are these yummy beetroot swirl idlis. Just add some beetroot puree to make these visual treats. You can surprise your loved ones with these amazing Idlis.

Saved

Ingredients

5-6 cupsidli batter
2 tbsp.beetroot puree
oil to grease the idli moulds
coconut chutney & sambar to serve

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Steps

1

Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
2

Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
3

Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.