Bitterleaf soup

Name: Bitterleaf soup
Total time: 2400 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 3 full cup already washed bitterleaf; ８medium cocoyam; 2 tablespoon crayfish; 6 maggi cube; to taste Salt; 5 fresh pepper(blended); 1/2 onion bulb (blended); 2 tablespoon palm oil; １kilo beef; ２cup kpomo chopped

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Bitterleaf soup is one of the igbos traditional meal so delicious and nutritious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Bitterleaf soup is one of the igbos traditional meal so delicious and nutritious.

Saved

Ingredients

40 min

5 serving

3full cup already washed bitterleaf
８medium cocoyam
2 tablespooncrayfish
6maggi cube
to tasteSalt
5fresh pepper(blended)
1/2onion bulb (blended)
2 tablespoonpalm oil
１kilo beef
２cup kpomo chopped

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Steps

40 min

1

Get clean pot,wash beef,kpomo with salt and put inside the pot,add little salt and maggi add water boil for 20 min
2

In another pot wash cocoyam boil until it becomes very soft,peel the back and pound it in a mortar with the palm oil until it becomes paste.
3

Add pepper,onion crayfish to the first pot for 3 min,then add the cocoyam paste untill it dissoves.
4

Wash bitter again very well and add to the soup pot and stir allow for 4 min.
5

Soup is ready so easy to prepare and delicious.
6

Can be eaten with fufu,semo or eba.