Safed chholey ya chickpees ko raat bhar paani mein bhigokar..subah curry leaves n green chilies(agar pasand hai to otherwise avoid kare)ke saath mixer mein grind karke ek bowl mein nikal le...phir tava garm karke usko ek tea spoon ki help se apni man pasand koi bhi shape dekar achchhey se senk le..tave ko thoda oil se grease kare jis se wo chipke nahi...oil ko jarrooorat anusaar use karen agar baad ke liye bhi save karke rakhne hai..ezdd

Achchhey se crispy hone ke baad plating kijiye apni fav. Koi bhi sous ya green chatni ke sath serve kare.......remember aap ise subah banakar shaam ki chai ke liye bhi store karke kisi jaar mein rakh sakte hai ye kharab nahi hongey