Peas Mutta Fry ~ A Kozhikode Street Food

Name: Peas Mutta Fry ~ A Kozhikode Street Food
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours); 4 - Eggs; 2 Tsp - Pepper powder; 2 + 1 - Onion finely chopped; 3 - Green chilly chopped (round and not fine pieces); 1 " piece - Ginger finely cut lengthwise; 2 medium - Carrot roughly chopped; 1 - Tomato finely chopped; 1-2 Tbsp - Butter / Coconut Oil/Oil; Salt

Preetha Soumyan @cook_7800219

India

Peas Mutta Fry ~ A Kozhikode Street Food

Preetha Soumyan @cook_7800219

Saved

Ingredients

5 servings

1 cup- Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
4- Eggs
2 Tsp- Pepper powder
2+ 1 - Onion finely chopped
3- Green chilly chopped (round and not fine pieces)
1" piece - Ginger finely cut lengthwise
2medium - Carrot roughly chopped
1- Tomato finely chopped
1-2 Tbsp- Butter / Coconut Oil/Oil
Salt

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Steps

1

Pressure cook green peas for just one whistle.(Do not cook it mushy). After 1 whistle release the pressure and, open and cook.
2

Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Saute till onions are soft and pink. (a bit of crunchiness should be there for onions).
3

Now add carrot chopped and tomato. Cook it covered.
4

Add the cooked green peas with the water. Mix well.Add salt.
5

Beat 3 eggs. Lower the flame and add the eggs. Mix properly and scramble the eggs.
6

Now you will see the water is fully absorbed. Mix well on high flame for a minute and remove from flame.
7

Now add pepper powder and mix well.
8

Best served hot with chopped onion and lime wedges. Enjoy!!!!