Stewed minced meat with minji

Name: Stewed minced meat with minji
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup minji; 200 g minced meat; 3 large tomatoes; 1 large onion; 4 tblspn of cooking oil; to taste salt; 1 glass water; 1 teaspoon royco

Winnie Aducxer @cook_7435156

KENYA

Stewed minced meat with minji

Winnie Aducxer @cook_7435156

Saved

Ingredients

1hr

4 servings

1 cupminji
200 gminced meat
3large tomatoes
1large onion
4tblspn of cooking oil
to tastesalt
1 glasswater
1 teaspoonroyco

Saved

Steps

1hr

1

Boil minji in a different sufuria.
2

Wash minced meat and put to boil.
3

Chop onions and tomatoes and set aside.
4

Take the boiled minced meat and add cooking oil and onions then stir.
5

Add tomatoes mash them well, then add salt.
6

Take the boiled minji and add to the fried minced meat stir them well.
7

Dissolve royco in a glass of water and add for stew cover with a lid and leave it to cook.
8

Serve hot with rice or spaghetti.