Boil minji in a different sufuria.

Wash minced meat and put to boil.

Chop onions and tomatoes and set aside.

Take the boiled minced meat and add cooking oil and onions then stir.

Add tomatoes mash them well, then add salt.

Take the boiled minji and add to the fried minced meat stir them well.

Dissolve royco in a glass of water and add for stew cover with a lid and leave it to cook.

Serve hot with rice or spaghetti.