Cut the paneer into 1 inch cubes. Finely chop the onion, garlic and green chilli Make puree of mango by removing skin and deseeding it.

Now heat a pan. Add butter to it Once butter melts add jeera and allow it to crackle. Then saute it for 30 seconds. Add onions and saute until it turns brown. Then add the turmeric powder, red chilli powder, coriander powder, jeera powder, garam masala and saute for a minute Now add paneer cubes and saute for 2-3 minutes.

Finally add the mango puree and milk. Mix gently. Let this cook for 3-4 minutes Add salt and cook for another minute.