Homemade Kulfi

Name: Homemade Kulfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5.5 cups Milk; 200 g khoya or you can use 4-5 pieces of plain white barfi; 1 cup sugar; 4-5 tsp cornflour; 1/3 cup milk to dissolve cornflour; 2 tsp cardamom powder; 10-12 pistachios chopped; 10-12 almonds chopped; 5-6 saffron strands dissolved in milk

Prabhleen Kaur @cook_7781272

Varanasi

A simple and basic recipe of homemade kulfi. #Ramadan

Prabhleen Kaur @cook_7781272

Varanasi

A simple and basic recipe of homemade kulfi. #Ramadan

Saved

Ingredients

30 mins

6 servings

5.5 cupsMilk
200 gkhoya or you can use 4-5 pieces of plain white barfi
1 cupsugar
4-5 tspcornflour
1/3 cupmilk to dissolve cornflour
2 tspcardamom powder
10-12pistachios chopped
10-12almonds chopped
5-6saffron strands dissolved in milk

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Steps

30 mins

1

1.In a wide pan heat milk.
2

Once the milk is boiled add cornflour dissolved in 1/2 cup milk. Mix it well and let it boil for few mins.
3

Grate khoya or crumble it very well there should not be large pieces.
4

After the mixture gets creamy add grated khoya mix it well. Stir the mixture in small intervals.
5

Now add sugar to the mixture, keep stiring so the sugar is dissolved and the mixture is thickened.
6

Add cardamom powder along with chopped nuts and kesar strands. Stir it very well cook for a min and switch off the flame.
7

Let the kulfi mixture cool down completely.
8

Pour the kulfi mixture into kulfi moulds and keep it in freezer for 8-10 hours or till it sets.
9

Once the kulfi is set unmould the kulfi by rubbing the moulds between your palms.
10

Take it out in the serving plate garnish with chopped pistachios and rose petals. Serve !!