Fried yam,irish and plantain with coleslaw

Name: Fried yam,irish and plantain with coleslaw
Total time: 600 s
Yield: １serving
Cuisine: Nigerian
Ingredients: 1/4 small tuber yam; 5 irish potatoes; 1 finger plantain small; 1 finger carrot(grated); 1/2 cucumber (round cut); 1/4 cabbage (shreaded); 1 table spoon myonise; 1 cup vegetable oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My favourite breakfast meal so yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My favourite breakfast meal so yummy.

Saved

Ingredients

10 min

１serving

1/4small tuber yam
5irish potatoes
1finger plantain small
1finger carrot(grated)
1/2cucumber (round cut)
1/4cabbage (shreaded)
1table spoon myonise
1 cupvegetable oil
to tastesalt

Saved

Steps

10 min

1

Peel yam and cut to shape and wash keep sprinkle salt and keep aside.peel irish shread and wash sprinkle little salt.
2

Peel plantain cut to shape sprinkle salt.Get a clean pan place on heat add vegetable oil allow for 2 min,then add yam after 3 min flip the other side.
3

Continue untill it is done.Add irish potatoes and do same.Add plantain and fry for 3 min.
4

Get a small bowl add cabbage,carrot cucumber and the myonise stir.
5

Serve in a plate hot very yummy.