A picture of Arugula chimichurri.

Arugula chimichurri

Robynn Schamel @cook_2968491

Most chimichurri is made from parsley, or cilantro or a combination of both. Peppery, crisp arugula makes this chimichurri unique and complex, whips up in minutes and makes an impressive and delicious accompaniment to any meat dish. Also try with roasted vegetables.

Most chimichurri is made from parsley, or cilantro or a combination of both. Peppery, crisp arugula makes this chimichurri unique and complex, whips up in minutes and makes an impressive and delicious accompaniment to any meat dish. Also try with roasted vegetables.

Arugula chimichurri

Robynn Schamel @cook_2968491

Most chimichurri is made from parsley, or cilantro or a combination of both. Peppery, crisp arugula makes this chimichurri unique and complex, whips up in minutes and makes an impressive and delicious accompaniment to any meat dish. Also try with roasted vegetables.

Most chimichurri is made from parsley, or cilantro or a combination of both. Peppery, crisp arugula makes this chimichurri unique and complex, whips up in minutes and makes an impressive and delicious accompaniment to any meat dish. Also try with roasted vegetables.

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Ingredients

4 ozbox baby arugula
1 cupextra virgin olive oil
1/3 cupred wine vinegar
4 clovesgarlic
1 tspsea salt
1/2 tspcrushed red pepper
Fresh ground peppercorn medley

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Steps

1

Add all ingredients to food processor and chop.
2

Serve with chicken, pork, beef, fish, shrimp, etc.

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Cooksnaps

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Robynn Schamel

Robynn Schamel @cook_2968491

on June 22, 2017 12:22

Comments

Keywords

Pepper Arugula Garlic Wine

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