Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 5 eggs; 1 ginger; 1 garlic; 2 Large potatoes; Spring Onions (optional); 2 large carrots (optional); 1 kg Rice; 1 bunch dania; 4 tbsp mayonnaise; Oil for frying; 250 g bacon or any meat; 4 tbsp soy source

Shannon A @cook_7432067

Mayonnaise make this fried rice taste a lot better than ordinary fried rice

Shannon A @cook_7432067

Mayonnaise make this fried rice taste a lot better than ordinary fried rice

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Ingredients

60 minutes

6 servings

5eggs
1ginger
1garlic
2Large potatoes
Spring Onions (optional)
2large carrots (optional)
1 kgRice
1 bunchdania
4 tbspmayonnaise
Oil for frying
250 gbacon or any meat
4 tbspsoy source

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Steps

60 minutes

1

Cut the Onions, carrots, potatoes, dania and bacon into small cubicles.
2

Put15 ml of oil on the pan and then fry the garlic until a sweet aroma is produced then add the bacon and cook for 3 minutes
3

Then add the chopped carrot, potatoes, ginger, salt and peppers, and 2 tbsp of soy source and continue stirring to ensure that does not stick in the surface
4

Cook rice and mix with mayonnaise.
5

Mix egg and cook mixed egg on frying pan for 3 minutes and add rice to egg and cook for another 3 minutes
6

Add bacon and vegetables (method 3) to rice and cook for 3 minutes
7

Lastly add dania to 6 and quickly mix and done.