Suji/Rava dhokla....in just 2 min

Name: Suji/Rava dhokla....in just 2 min
Total time: 120 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp : Suji; 1 tbsp : Little Sour Curd; 2 tbsp : Water; to taste Salt; to taste Red chilli powder; 1/2 tsp : Ginger grated ((optional); 1/2 tsp : Green chilli paste (optional); 1/2 tsp : Sugar; 1/2 tsp : Lemon juice; 1/2 tsp : Baking soda; For tempering :; 2 tbsp : Oil; 1/2 tsp : Mustard seeds; 1 : Green chilli cut lengthwise; 1 pinch : Sugar; 1/2 tbsp : Lemon juice; 1/4 cup or 5-6 tbsp : Water; For garnishing on top :; 1 tbsp : Coriander leaves chopped

Avni Arora @Innovativecuisines

Chandigarh

It is a delicious, soft, spongy, fluffy, quick and easy snack. Perfect for "chhoti chhoti bhookh".
It is a great appetizer.

Avni Arora @Innovativecuisines

Chandigarh

It is a delicious, soft, spongy, fluffy, quick and easy snack. Perfect for "chhoti chhoti bhookh".
It is a great appetizer.

Saved

Ingredients

2 min

1 serving

2 tbsp: Suji
1 tbsp: Little Sour Curd
2 tbsp: Water
to tasteSalt
to tasteRed chilli powder
1/2 tsp: Ginger grated ((optional)
1/2 tsp: Green chilli paste (optional)
1/2 tsp: Sugar
1/2 tsp: Lemon juice
1/2 tsp: Baking soda
For tempering :
2 tbsp: Oil
1/2 tsp: Mustard seeds
1: Green chilli cut lengthwise
1 pinch: Sugar
1/2 tbsp: Lemon juice
1/4 cupor 5-6 tbsp : Water
For garnishing on top :
1 tbsp: Coriander leaves chopped

Saved

Steps

2 min

1

Grease a microwave safe small bowl or cup. Keep aside.
2

In a bowl mix suji, curd and water. Mix well.
3

Now add salt, red chilli powder. Mix well. Add ginger, green chilli paste and sugar. Mix well.
4

Add lemon juice, mix.
5

Add baking soda, mix.
6

Pour it in greased micro safe bowl or cup.
7

Pop it in microwave, press 2 min..and then start.
8

In the mean time...prepare tempering.
9

Take oil in a pan. Heat it on high flame.
10

Slow the flame and add oil, mustard seeds let it sizzle for a min.
11

Add green chilli let it fry till golden it will take a min.
12

Add sugar mix with a spoon. Switch off the flame.
13

Add lemon juice, mix. Add water, mix. Keep aside.
14

Switch off the microwave. Take it out. Let it cool a bit.
15

Transfer it to a serving plate (or if you want to eat it in a cup let it remain in it).
16

Pour tempering on it.
17

Garnish with coriander leaves.
18

Serve with green chutney.