Bhindi ke Pakode

Name: Bhindi ke Pakode
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm fresh Bhindi (lady finger); 300 gm besan; 2 spoons salt; 1 spoon haldi powder; 1 1/2 spoons lalmirch powder; 1 pinch baking soda; 1 spoon aamchur Powder; 2 spoons dhaniya powder; oil pakode deep fry ke liye

Meena Dutt @cook_7849484

# Snacks

Meena Dutt @cook_7849484

# Snacks

Saved

Ingredients

20 minutes

6 servings

500 gmfresh Bhindi (lady finger)
300 gmbesan
2 spoonssalt
1 spoonhaldi powder
1 1/2 spoonslalmirch powder
1 pinchbaking soda
1 spoonaamchur Powder
2 spoonsdhaniya powder
oil pakode deep fry ke liye

Saved

Steps

20 minutes

1

First bhindi ki dhokr sukha le
2

Ab bhindi ki cap hatakr bich me chira lgakr rkh le
3

Ab hm bhindi ke andar bharne ke liye masala ready krenge uske liye ek plate ya katori me dhaniya powder aamchur powdar 1spoon salt 1/2 spoon haldi powder and 1 spoon lalmirch powder ko mix krke bhindi me bhakr ek side rkh lenge
4

Ab pakode ka better bnane ke liye besan ko chhan le bache huye masale or soda daal kar mix karein or thoda thoda pani dalte huye better ready karein better na gada Ho na hi patla
5

Ab kdayi me oil garam hone rkhe fir ek ek maasale wali bhindi ko besan wale ghol me deep krke garam oil me golden hone tak deep fry krke nikal lenge
6

Ye pakode aap sab snacks me tea ke sath enjoy Karein...