Roast chicken and veggies
Mary Nyemba Sithole @cook_17271216
Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.
Open in Cookpad AppCooking Instructions
- 1
Put your fingers between the chicken and it's skin to separate the two. Do it gently to avoid tearing of skin.
- 2
Mix herbs with butter and rub all over the chicken skin, inside the chicken and between skin & body.
- 3
Roast chicken at 180degrees Celsius until almost cooked but not yet brown.
- 4
In a separate tray put all your vegetables (potatoes, sweet potato cubed, onion cubed, yellow peppers cubed) and a bit of butter with seasoning. Put in oven until both chicken and veggies are nicely brown.
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