Grilled Chilli Garlic Eggplants

Name: Grilled Chilli Garlic Eggplants
Cuisine: American
Ingredients: 1 large eggplant, cut into thick roundels; to taste salt; 1 tsp. lime juice; 1-2 tsp. red chili powder; 1/2 tsp. turmeric powder; 1/2 tsp. nigella seeds (kalonji0; 1 tsp. mustard oil; 1 tsp. garlic, grated; 1 tbsp. water; 1 tsp. coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread.

A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

Bethica Das @kitchen_flavours

Sharjah (UAE)

A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

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Ingredients

1large eggplant, cut into thick roundels
to tastesalt
1 tsp.lime juice
1-2 tsp.red chili powder
1/2 tsp.turmeric powder
1/2 tsp.nigella seeds (kalonji0
1 tsp.mustard oil
1 tsp.garlic, grated
1 tbsp.water
1 tsp.coriander leaves

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Steps

1

Cut the eggplants into round slices.
2

In a bowl, mix together all the ingredients (except eggplant).
3

Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
4

Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway.
5

Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.