Hara bhara kabab

Name: Hara bhara kabab
Cuisine: Indian
Ingredients: Boiled potatoes 3large; 1 bunch Palak; 1 cup Beans, carrot, peas; 1/2 tsp Chopped green chiiy; Corrinder leaves 1tbsp; 1 tbsp Cornflour; 1 tbsp Breadcrumbs; 1/2 tsp Red chilli powder; 1/2 tsp Corrinder powder; 1/2 tsp Chatt masala; Oil for frying; Kaju pieces centre kai liye

Nivedita Sehgal @cook_8060506

Hara bhara kabab

Nivedita Sehgal @cook_8060506

Saved

Ingredients

Boiled potatoes 3large
1 bunchPalak
1 cupBeans, carrot, peas
1/2 tspChopped green chiiy
Corrinder leaves 1tbsp
1 tbspCornflour
1 tbspBreadcrumbs
1/2 tspRed chilli powder
1/2 tspCorrinder powder
1/2 tspChatt masala
Oil for frying
Kaju pieces centre kai liye

Saved

Steps

1

Sab sai phele palak ko bleach kare2minute tak ab palak sai sara pani nikaal dai.
2

Sabi veggies ko thoda boil kar lai. Phir pani sai nikaal kar thanda kar lai
3

Ab palak aur vegetables ko mixy mai bina pani kai blend kar lai
4

Ab ak bowl mai boiled patato mash kare us mai sari vegetables, cornflour, breadcrumbs, sabi masala, dhania daal kar mix kar lai.
5

Ab mixture ki tikki banai uppar kaju piece laga kar breadcrumbs mai roll kar kai gram oil mai fry karai golden brown ho nai tak
6

Vegetables aur palak ka paste nahi banana slow flame par fry karna hai
7

Kebab ready hai green chutney imli ki chutney kai saath serve karai