Salad making

Name: Salad making
Yield: 30max
Cuisine: Kenyan
Ingredients: red cabbage 1\2 a piece, white cabbage 1\4 a piece, 3 medium sized carrots, mayonnaise, a teaspoon of sugar, 10g salt,; 2 pinches black pepper

Bilhah Wangari Wambugu @cook_7989881

a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
"a green salad"
a mixture containing a specified ingredient served with a dressing.

Bilhah Wangari Wambugu @cook_7989881

Saved

Ingredients

depends on the

30max

red cabbage 1\2 a piece, white cabbage 1\4 a piece, 3 medium sized carrots, mayonnaise, a teaspoon of sugar, 10g salt,
2 pinchesblack pepper

Saved

Steps

depends on the

1

Shred the white and red cabbage in to julliens, cure with vinegar to kill the bad smell after shredding
2

Shred the carrots n mix in the cabbage
3

Mix the vegetables well to acquire a balanced colour
4

Add salt n mix....
5

Add the mayo n make sure it covers the veges generously...mix them well and then add the sugar n plack pepper and mix again
6

Put it in the fridge or chiller 10 mins
7

Best served when cold