Authentic home cooking from Mexico, with US measurements. 
Squash Blossom Quesadillas
It might seem unusual to eat flowers, but this is a traditional Mexican recipe. The blossoms and the epazote give this dish an exotic flavor and make it a creative meal.
Squash Blossom Quesadillas
It might seem unusual to eat flowers, but this is a traditional Mexican recipe. The blossoms and the epazote give this dish an exotic flavor and make it a creative meal.
Open in Cookpad AppSteps
- 1
Remove the stems, pistils, and calyxes from the blossoms and discard them.
- 2
Wash the blossoms thoroughly and drain well. Pat them dry with a towel so they are completely dry.
- 3
Chop the blossoms and the onion.
- 4
Heat a little olive oil in a pan and sauté the onion for 1 minute.
- 5
Add the blossoms and cook until they are soft.
- 6
Heat the tortillas and add the cheese. When the cheese melts, add the squash blossom mixture and a sprig of epazote.
- 7
Serve with hot sauce.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
-
-
Frozen Morning Quickie Smoothies
-
-
-
-
Honey-Mustard Chicken Sandwiches
-
-
-
