Authentic home cooking from Mexico, with US measurements. 
Squash Blossom Quesadillas
It might seem unusual to eat flowers, but this is a traditional Mexican recipe. The blossoms and the epazote give this dish an exotic flavor and make it a creative meal.
Squash Blossom Quesadillas
It might seem unusual to eat flowers, but this is a traditional Mexican recipe. The blossoms and the epazote give this dish an exotic flavor and make it a creative meal.
Open in Cookpad AppSteps
- 1
Remove the stems, pistils, and calyxes from the blossoms and discard them.
- 2
Wash the blossoms thoroughly and drain well. Pat them dry with a towel so they are completely dry.
- 3
Chop the blossoms and the onion.
- 4
Heat a little olive oil in a pan and sauté the onion for 1 minute.
- 5
Add the blossoms and cook until they are soft.
- 6
Heat the tortillas and add the cheese. When the cheese melts, add the squash blossom mixture and a sprig of epazote.
- 7
Serve with hot sauce.
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