This recipe was given to me by a family friend. A hardy meal that offers a lot of flavor.

Awesome

I used the roux instead of making the sauce, very easy and authentic stew. If you add fresh cream a little, it becomes smooth and creamy. The taste will be better after the next day. Because the ingredients' flavor and umami, sweetness seep out into the sauce and make the taste more intense.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.Here’s the website it came from:https://www.saltandlavender.com/hamburger-stew/I doubled the potatoes and carrots and added peas and corn. Add or omit whatever vegetables you would like!

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

Great for the winter (or any season as far as Im concerned 😉), this smoky salty stew will warm you...and then make you dream of it for all eternity lol...seriously...try this!!! It is sincerly delicious!!

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

This is great in the crockpot or pressure cooker!