Salmon Loaf

Name: Salmon Loaf
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml canned salmon (1 pint); 250 ml soft bread crumbs ( 1 cup); 2 eggs beaten; 7 ml finely chopped onion ( 1 full teaspoon); 250 ml milk (1 cup); 5 ml lemon juice (1/2 tsp.); 2 ml salt (1/4 tsp.); f.g. pepper

HappyCooker @cook_2616143

A delicious salmon loaf that almost melts in your mouth. I like to serve it with white sauce on top along with a salad.

HappyCooker @cook_2616143

A delicious salmon loaf that almost melts in your mouth. I like to serve it with white sauce on top along with a salad.

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Ingredients

45 mins

4 servings

500 mlcanned salmon (1 pint)
250 mlsoft bread crumbs ( 1 cup)
2eggs beaten
7 mlfinely chopped onion ( 1 full teaspoon)
250 mlmilk (1 cup)
5 mllemon juice (1/2 tsp.)
2 mlsalt (1/4 tsp.)
f.g. pepper

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Steps

45 mins

1

Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
2

Mix all the ingredients in a bowl.
3

Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.