Fried fish with kachumbari

Name: Fried fish with kachumbari
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 whole fish; cooking oil; to taste Salt; 2 tablespoon vinegar; 1 tablespoon royco; 1 cup Wheat flour

edith @cook_7457257

This is tilapia from lake victoria kisumu county. I love it its so tasty

edith @cook_7457257

This is tilapia from lake victoria kisumu county. I love it its so tasty

Saved

Ingredients

45min

2 servings

1whole fish
cooking oil
to tasteSalt
2 tablespoonvinegar
1 tablespoonroyco
1 cupWheat flour

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Steps

45min

1

Remove scale and intestines of the fish and wash thoroughly with water and drain water.
2

Take the fish and cut the flesh into small slice.
3

Apply the 2 tablespoon of vinegar to the fish and let it stay for 5 min
4

Mix one tablespoon of salt and 3 tablespoon of Wheat flour in a plate. And royco.
5

Take the fish and start rubbing it on the fish all over.
6

Heat the oil in a frying pan until hot. Dip the fish when the oil is too hot and let it cook for 25 min.
7

Serve while hot with kachumbari and ugali