Curry Shrimp and Asparagus Stir-fry

Name: Curry Shrimp and Asparagus Stir-fry
Yield: 1 serving
Cuisine: American
Ingredients: 10 Shrimp; 1 dash [Seasoning] White wine or sake; 1 dash [Seasoning] Salt, pepper; 5 Asparagus; 2 tsp Olive oil or butter; 1/2 tsp ☆Consommé granules; 1/2 tsp ☆Curry powder; 1 dash ☆Salt and pepper

cookpad.japan @cookpad_jp

I made this quickly while making my everyday bento.

Since the shrimp will toughen if they're cooked for a long time, stir-fry this quickly.
I used whiteleg shrimp and mini asparagus for this recipe. If you're using black tiger shrimp and regular sized asparagus, adjust the flavoring ingredients as necessary. Recipe by pyonpoco

I made this quickly while making my everyday bento.

cookpad.japan @cookpad_jp

I made this quickly while making my everyday bento.

Saved

Ingredients

1 serving

10Shrimp
1 dash[Seasoning] White wine or sake
1 dash[Seasoning] Salt, pepper
5Asparagus
2 tspOlive oil or butter
1/2 tsp☆Consommé granules
1/2 tsp☆Curry powder
1 dash☆Salt and pepper

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Steps

1

Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2

Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3

Boil the cut asparagus in salted water or microwave to soften.
4

Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5

Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6

It's great as a part of your bento.