[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

Name: [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Okra; 100 grams Pork; 1 clove Garlic; 1 tsp Cumin seeds; 1 tbsp Curry powder; 1 tsp Soy sauce; 1 dash Salt

cookpad.japan @cookpad_jp

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.

Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.

Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

cookpad.japan @cookpad_jp

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.

Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.

Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

Saved

Ingredients

2 servings

200 gramsOkra
100 gramsPork
[A]
1 cloveGarlic
1 tspCumin seeds
[B]
1 tbspCurry powder
1 tspSoy sauce
1 dashSalt

Saved

Steps

1

Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces.
2

Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat.
3

Add the pork, and stir fry until it changes color.
4

Put in the okra and stir fry for 2 minutes.
5

Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat.
6

Add the [B] ingredients and stir fry for 1 minute to finish.
7

Eat the well flavored pork with the okra.