Authentic home cooking from Spain, with US measurements. 
Chilled Lemon-Lime Cream Cake with Cookies
Chilled Lemon-Lime Cream Cake with Cookies
Open in Cookpad AppSteps
- 1
In a bowl, combine the sweetened condensed milk, heavy cream, evaporated milk, and the juice of the limes and lemons. You can also add some of the pulp and zest for extra flavor and richness.
- 2
Blend everything well until you have a very creamy mixture.
- 3
Place a double layer of cookies in a dish, making sure to cover the bottom completely. Pour plenty of the cream mixture over the cookies, making sure they are well soaked. Add another layer of cookies, cover again with cream, and for decoration, crush some cookies and mix with a little lime and lemon zest. Sprinkle this over the cake, cover with foil, and refrigerate for at least 3 hours until well chilled for that refreshing taste you want in a chilled cake.
- 4
Easy, quick, and very simple—recipe by Ulises Hernández.
Made this recipe? Share a Cooksnap!
Let Odysseus Ulises know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Butternut Squash and Spinach Frittata
-
🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
-
-
Mom's Iced Orange Cappuccino Frappe
-
Grandmaw Cain's Beef Tips and Rice
-
Easy Biscuits and Gravy batch 88
-
-
-
Oreo-Stuffed Ice Cream Sndwiches
-
Spaghetti served with minced meat and peas
-
crystal.winnett -
Carrot rice, steamed vegetables and beef stew
-
1.Cauliflower “pizza” with homemade grilled pepper cream “ajvar”
-
-
-
Easy Biscuits and Gravy batch 88
-
-
-
