In a sufuria boil a 3 cups of water add a pinch of salt and 1/2 table spoon of cooking oil.

Place the spaghetti in water while still full. Once they are all soaked in water cover and let simmer in low heat. Set aside once cooked.

In another sufuria sautee your onions untill golden brown. Add your minced meat cover and let it cook for 15 minutes.

Add your peas and a little water and let the peas cook well.

Clean your tomatoes, dice them well and add to the ingredients. Add a pinch of salt to taste.

Add water and let simmer for 5 minutes and set aside.

Plate as desired. Enjoy.