Roasted Tomato and Goat's cheese tart

Name: Roasted Tomato and Goat's cheese tart
Total time: 2100 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 250 g puff pastry; 100 g Roma tomatoes on the vine; 100 g goats cheese, shredded; 50 g watercress to garnish; 1 tablespoon if balsamic vinegar; 1 tablespoon brown sugar; 1 egg beaten to use as eggwash

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is one I have adapted from a recipe from well known food magazine, Woolworths Taste. This is the perfect snack to make for guests when entertaining.

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is one I have adapted from a recipe from well known food magazine, Woolworths Taste. This is the perfect snack to make for guests when entertaining.

Saved

Ingredients

30-35 minutes

4-6 servings

250 gpuff pastry
100 gRoma tomatoes on the vine
100 ggoats cheese, shredded
50 gwatercress to garnish
1 tablespoonif balsamic vinegar
1 tablespoonbrown sugar
1egg beaten to use as eggwash

Saved

Steps

30-35 minutes

1

Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
2

Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
3

Serve warm with the watercress garnished on top.