Apple and Onion Steaks with Wasabi Soy Sauce
I wanted to make a steak (rather than sweets) with apples to use as a side dish You may think it's rather strange, but it's delicious. Recipe by Hakka pan
Apple and Onion Steaks with Wasabi Soy Sauce
I wanted to make a steak (rather than sweets) with apples to use as a side dish You may think it's rather strange, but it's delicious. Recipe by Hakka pan
Open in Cookpad AppSteps
- 1
Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
- 2
Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
- 3
If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
- 4
Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
- 5
A closeup shot.
- 6
If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.
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