Cucumber Salad

Name: Cucumber Salad
Total time: 900 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 cucumber; 2 tomatoes (mini tomato); 3 eggs; 3 slices ham; 1 green pepper (medium size); Salt (quantity to taste); Lemon (quality to taste); Olive oil (quantity to taste)

Stella Jamine @cook_8237447

Simple, Practical and Tasty

Stella Jamine @cook_8237447

Simple, Practical and Tasty

Saved

Ingredients

15min

3 servings

1cucumber
2tomatoes (mini tomato)
3eggs
3 slicesham
1green pepper (medium size)
Salt (quantity to taste)
Lemon (quality to taste)
Olive oil (quantity to taste)

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Steps

15min

1

Wash the cucumber, green pepper, tomato, and boil the eggs. Peel the cucumber but without removing all the peel and in a plate cut it into slices. Cut the ham and green pepper into strips. Cut the tomato into triangulates and the eggs already cooked into slices.
2

Mix all ingredients in a plate and season with salt, olive oil and lemon to taste.
3

Serve with a meal of your preference and enjoy.
4