Omena ugali

Name: Omena ugali
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g omena; 10 mls oil; 1 onion; 3 tbsp tomatoes; to taste Salt; 1 tsp royco

Bonnie Maithya @cook_7602752

Omens is tasty right I made it this evening for my supper taste awesome though I some help was given to me.

Bonnie Maithya @cook_7602752

Omens is tasty right I made it this evening for my supper taste awesome though I some help was given to me.

Saved

Ingredients

30 minutes.

3 serves

250 gomena
10 mlsoil
1onion
3 tbsptomatoes
to tasteSalt
1 tsproyco

Saved

Steps

30 minutes.

1

Wash the omena with warm water and put to book for about 15 minutes
2

Drain the water you used to boil then add the salt and 10 mls of oil and fry until slightly golden brown
3

Cut the onions and add to the omena. Fry until soft.
4

Then cut tomatoes and add to the omens making sure you fry until soft and all broken down
5

Add royci dissolved in 1/8 of water then add to the omena.
6

Stir and cook for about 3 minutes then serve with saute kales and ugali.