Chef Warren's Coconut Cake

Name: Chef Warren's Coconut Cake
Cuisine: American
Ingredients: 3 cups sugar; 3 sticks butter; 3 cups sifted flour; 5 eggs; 1 tsp baking powder; 1 tsp kosher salt; 1 cup milk; 2 bags sweetened coconut; 3 boxes cream cheese; 1/2 butter; 2 cups confectioners sugar

Warren Sturdivant @WarrentheChef

Philadelphia

Chef Warren's Coconut Cake

Warren Sturdivant @WarrentheChef

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Ingredients

3 cupssugar
3 sticksbutter
3 cupssifted flour
5eggs
1 tspbaking powder
1 tspkosher salt
1 cupmilk
2 bagssweetened coconut
3 boxescream cheese
1/2butter
2 cupsconfectioners sugar

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Steps

1

Cream together butter and sugar, add eggs one at a time until fluffy.
2

Add flour alternating between milk and flour.Beat until smooth.
3

Your pans need to be buttered and floured. Poor batter into pans and bake in a 350°oven till done, let cool down completely
4

Cream together butter and cream cheese, add confectioners sugar, whip.
5

Cover the cake with cream cheese icing. Cover with coconut. Refrigerate