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Parmesan stuffed baked Zucchini
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A picture of Parmesan stuffed baked Zucchini.

Parmesan stuffed baked Zucchini

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

Great for a light meal or an easy side dish. Feel free to substitute butter for the oil for an even more flavorful meal !!

Great for a light meal or an easy side dish. Feel free to substitute butter for the oil for an even more flavorful meal !!

Read more

Parmesan stuffed baked Zucchini

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

Great for a light meal or an easy side dish. Feel free to substitute butter for the oil for an even more flavorful meal !!

Great for a light meal or an easy side dish. Feel free to substitute butter for the oil for an even more flavorful meal !!

Read more
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Ingredients

30 mins
2 servings
  1. 1large zucchini
  2. 1 tablespoonolive oil
  3. 1 teaspoonseasoning salt
  4. 1 pinchgarlic salt
  5. parmesan cheese (flaked if possible)
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Steps

30 mins
  1. 1

    Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.

  2. 2

    In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

    A picture of step 2 of Parmesan stuffed baked Zucchini.
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 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
on July 10, 2016 17:57
Earth
Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.
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