Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is!

To get a real taste of traditional Lebanese Food you simply must try kebbeh. Not only is it our national dish, it has been a part of our cultural cuisine for thousands of years and it is absolutely delicious👌

Colorful and delicious recipe! This side dish can be served with meat, chicken or fish...

#deepfriedIt can be used in party also it's light and deep fried snack.

It is among the most basic, simplest pastas there is, and one of the darlings of Rome, appearing on nearly every menu. Why? Because when made right, it is incredible. This recipe was developed by Steve Dunn, from Cook’s Illustrated.#GlobalApron

I love aglio olio e peperoncino. While it looks like such a simple pasta dish, I found it difficult to make it the way I really liked it. I learned the cake flour trick from a professional chef, and combined it with what I've learned through experience to come up with this method.I learned the cake flour trick from a friend and someone I really look up to, the owner-chef of Antica Osteria dell'Alba, a famous restaurant in Hakodate, Hokkaido.Another key is to measure out the water and salt to boil the pasta properly. Recipe by *ai*

A very old simple Roman Dish from long ago still surviving the ages. The toasted and raw fresh ground black pepper gives you duel flavor from the same ingredients. There are several controversial ideas about exactly how this recipe should be. I did mine this way with butter and oil and it is delightful.The olden days Shepherds would tend sheep carrying food that wouldn't spoil. Dry pasta, aged Pecorino Romano cheese, and pepper corns were common to carry. They would make the sauce from the pasta water and cheese only, in a well greased pan. So I only added the butter and a little more oil.

This is a super simple dish I came up with: after learning the basics of Cacio & Pepe, I started exploring how to evolve the dish.Below is a vegetarian version and one with prosciutto :)

our dinner last night.my family love it. :positive :-) :-)