PEBBLES' PERCITELLI PIEDMONTESE

Name: PEBBLES' PERCITELLI PIEDMONTESE
Cuisine: American
Ingredients: 1/2 lb Butter, Melted; 5 tsp Minced Garlic; 4 tsp Lemon Juice; 1 tsp Rosemary; 1 tsp Oregano; 1 tsp Parsley; 1 tsp Pepper; 1 tsp Tabasco Sauce; 6 oz Button Mushrooms; 4 tbsp Better Than Boullion Beef Base; 4 Egg Yolks; 2 can Quartered Artichoke Hearts; 6 oz Snow Pea Pods,blanched; 1/2 cup Grated Romano Cheese; 1/2 cup White Cooking Wine; 8 Italian Plum Tomatoes halved,heated and kept warm; 1 lb Perciatelli Pasta (Fresh Market) cooked until tender

kellerpa @cook_3489633

PEBBLES' PERCITELLI PIEDMONTESE

kellerpa @cook_3489633

Saved

Ingredients

1/2 lbButter, Melted
5 tspMinced Garlic
4 tspLemon Juice
1 tspRosemary
1 tspOregano
1 tspParsley
1 tspPepper
1 tspTabasco Sauce
6 ozButton Mushrooms
4 tbspBetter Than Boullion Beef Base
4Egg Yolks
2 canQuartered Artichoke Hearts
6 ozSnow Pea Pods,blanched
1/2 cupGrated Romano Cheese
1/2 cupWhite Cooking Wine
8Italian Plum Tomatoes halved,heated and kept warm
1 lbPerciatelli Pasta (Fresh Market) cooked until tender

Saved

Steps

1

In large sauce pan melt butter. Add next 7 ingredients.
2

Add mushrooms, bullion and white wine.
3

Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens.
4

Add artichokes.
5

Pour over hot pasta.
6

Garnish with plum tomatoes an pea pods
7

Sprinkle Romano cheese on top