Kheema Makhani

Name: Kheema Makhani
Cuisine: Indian
Ingredients: 1/2 kg Mutton Kheema; 2-3 potato cut into wedges; Spices as per your taste-; 1 tsp Turmeric; 2 tsp red pepper; 1 tbsp Garam masala; Salt; Whole spices (1 bayleaf, 1 star anise, 3-4 black pepper, 3-4 cloves); 1/2 cup onion paste; 1/2 cup tomato paste; 1/2 cup cream; 1 tbsp butter; 1 tbsp oil; 3 green chill; 4-5 curry leaves; Coriander; Lemon wedges

Jayant @cook_8380677

Kheema Makhani

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Ingredients

1/2 kgMutton Kheema
2-3potato cut into wedges
Spices as per your taste-
1 tspTurmeric
2 tspred pepper
1 tbspGaram masala
Salt
Whole spices (1 bayleaf, 1 star anise, 3-4 black pepper, 3-4 cloves)
1/2 cuponion paste
1/2 cuptomato paste
1/2 cupcream
1 tbspbutter
1 tbspoil
3green chill
4-5curry leaves
Coriander
Lemon wedges

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Steps

1

First cook kheema with water, salt and turmeric.
2

Separate kheema and stock.
3

In deep cooking pot add oil and butter.
4

Add whole spices and fry themtill oil gets aromatic. Remove them later
5

Add green chilli and curry leaves. Fry them
6

Add onion paste and saute it till it become brown
7

Later add tomato and cook with red pepper turmeric and garam masala and little salt. Reduce flame when oil start seperating from sides.
8

Add curd and wait till all water gets evapourated.
9

Add kheema And potato. Add little stock to get potato cooked. Then add fresh cream.
10

Let it come to boil. Once potato get cooked garnish it with coriander onion and lemon wedge. serve it with butter nan...