Butter champagne lobster ravioli

Name: Butter champagne lobster ravioli
Cuisine: American
Ingredients: 1/4 cup champagne; 3 tablespoons butter; 3 lobster tails cleaned and chopped; Desired amount of fresh parsley finely chopped; 1 tablespoon olive oil; 2 cloves garlic finely chopped; Half yellow onion finely chopped

lupeezy @luth1zzle

stockton ca

Butter champagne lobster ravioli

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Ingredients

1/4 cupchampagne
3 tablespoonsbutter
3lobster tails cleaned and chopped
Desired amount of fresh parsley finely chopped
1 tablespoonolive oil
2 clovesgarlic finely chopped
Halfyellow onion finely chopped

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Steps

1

Heat pan add oil once hot add butter than add onion once caramelized add garlic than add lobster and champagne (lower heat when adding alcohol always)
2

Raise heat to medium setting cook for about 8 to ten minutes once lobster has cooked thoroughly.
3

Boil your ravioli accordingly drain and add your champagne lobster butter sauce !
4

For plating top with Parmesan and fresh parsley! And enjoy.
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