Peas and potato stew served with chapati

Name: Peas and potato stew served with chapati
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 glasses peas; 2 tomatoes; 1 onion; 1 capsicum; 2 big carrots; 8 big potatoes; 20 ml cooking oil; to taste Salt

Judy .memo @cook_7751793

My cousin Sandra visited my house and I know this is her favourite meal.

Judy .memo @cook_7751793

My cousin Sandra visited my house and I know this is her favourite meal.

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Ingredients

25 minutes

2 servings

2 glassespeas
2tomatoes
1onion
1capsicum
2big carrots
8big potatoes
20 mlcooking oil
to tasteSalt

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Steps

25 minutes

1

Boil the peas for 15 minutes with salt.peel the potatoes and leave it round.
2

Blend with water the onion,tomatoes capsicum and garlic till fine.
3

Put cooking oil in a pan, add carrots diced into small circles.let it cook for 1 minute.
4

Add potatoes and stir then pour the blended mixture to it and cover to cook for 5 minutes.
5

Uncover and add boiled peas cover to steam for 2 minutes.
6

Serve while hot with hot chapati.Enjoy.

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Cooksnaps

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Judy .memo @cook_7751793

on July 29, 2017 18:03

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